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SPECIALTY COFFEE


Globally-Conscious

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SPECIALTY COFFEE


Globally-Conscious

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WE BELIEVE IN BUILDING COMMUNITY

We are globally-conscious. We understand how we purchase our coffee beans and tea leaves has a direct impact on the grow regions, and our partners, the small farmers who grow them.

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FAIR TRADE


FAIR TRADE


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FAIR TRADE

Fair Trade coffee is coffee that is certified as having been produced to Fair Trade standards. Fair Trade coffee organizations create trading partnerships that are based on dialogue, transparency and respect, seeking greater equity in international trade.

From production to purchase, Fair Trade is a model of sustainable, ethical trade that puts people and the planet first.  It’s the easiest way to do good, every day.

We believe that everyone wants to do what’s right – for their families, fellow global citizens, and the planet. That’s why we’re committed to making the right choices based on the simple idea that the products we buy and sell are connected to the livelihoods of others. Fair Trade is a way to make a conscious choice for a better world. A choice for Fair Trade Certified™ goods is a choice to support responsible companies, empower farmers and workers, protecting the environment. In other words, it’s a world changing way of doing business.

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RAINFOREST ALLIANCE

The Rainforest Alliance is a non-governmental organization (NGO) working to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior. Based in New York City with offices throughout North and South America, Asia, Africa and Europe, it operates in more than 70 countries. It was founded in 1987 by Daniel Katz, who serves on its board of directors, and is led by president Nigel Sizer.

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PRICE IS WHAT YOU PAY,VALUE IS WHAT YOU GET.


CONDAXIS-COFFEE.     EQUAL CERTIFIED TRADE PROGRAMS.   

PRICE IS WHAT YOU PAY,VALUE IS WHAT YOU GET.


CONDAXIS-COFFEE.     EQUAL CERTIFIED TRADE PROGRAMS.   

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USDA ORGANIC

Organic is a labeling term that indicates that coffee or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.

Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity and using only approved substances.