We pride ourselves on selecting only the finest, hand-picked beans throughout the world, and we’ve been doing it for more than 50 years. That experience shows in the quality of our roasting, grinding and packaging processes. Quite simply, we produce the highest quality coffee.
Before we purchase a single bean, our experts hold cupping sessions at the source, much like a wine tasting at a vineyard. It allows us to evaluate and ensure the full flavor and quality of the coffee we choose to roast.
Our Brazilian coffee from the Minas Gerais region is the backbone to our blend. This coffee incorporates the differences from the other two countries and adds sweet and fruitiness that will enliven you each morning.
Our Guatemalan coffee comes from Lake Atitlan in the Huehuetenango region. Grown in high altitudes and surrounded by volcanos, this coffee is produced to perfection containing citric acidity with floral and apricot undertones.
From the vast mountains in the Huila region, our Colombian coffee provides complexity in your cup. How can this coffee be so smooth yet so exotic!? Grown at an elevation of 5,300 meters, it is shade grown in volcanic soil, contributing to its unique character.